This post is for those of you that asked what poke is, here in Hawaii. There are other types of poke, such as salmon, shrimp, octopus, squid etc.
INGREDIENTS
- 8 ounces tuna sashimi block, small dice
- 1/8 teaspoon Hawaiian salt
- 1/8 teaspoon kukui nut
- 1/2 teaspoon brown sugar
- Pinch chili flakes
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon green onion, chopped
- 1 tablespoon onion, chopped
- 1 teaspoon garlic, chopped
- 1 tablespoon Furukake spice
- 1 tablespoon sesame oil
PREPARATION
Combine all ingredients in a stainless steel bowl and gently mix.
Make this on the day of use.
1 comment on Local Style Ahi Poke
-
panthurdreams
said 7 months ago
David loves Poke...me...um not so much.
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